Tuesday report presented by Southern Q-Sauce: Senior Day for Rebels

OXFORD– No. 15 Ole Miss concludes its regular season against Mississippi State on Friday afternoon (2:30 p.m., ABC) at Vaught-Hemingway Stadium.

If the Rebels (8-3 overall, 4-3 in the Southeastern Conference) defeat the Bulldogs (2-9, 0-7), the game could have implications for the College Football Playoff when it takes place across the country on Saturday chaos ensues.

However, it will certainly be memorable for Ole Miss’ group of seniors, which also includes defensive tackle JJ Pegues and wide receiver Jordan Watkins.

Both Pegues and Watkins met with the media on Tuesday to talk about the Egg Bowl, their Ole Miss careers and more.

Practice reports for Monday and Tuesday are presented by Southern Q-Sauce.

Ole Miss graduates Hunter and Mimi Simpson created Southern Q-Sauce’s craft barbecue sauce. Southern Q sauce is handcrafted in small batches to capture the spicy, sweet and smoky flavor with just enough heat. The original recipe features the Deep South flavors of apple cider vinegar, sweet brown sugar, tomato and hickory. It’s a blend of Tennessee, Mississippi and the Carolinas with a sweet, smoky finish.

Southern Q Sauce also offers a variety of rubs – from Ole Faithful, an all-purpose rub, to Ole Smokey, Honey Pecan, The Clucker and The Longhorn. Whether you’re a professional pitmaster or a casual backyard chef, Southern Q Sauce has the sauces and sauces that will keep your friends and family coming back for more.

See for yourself. Go to www.SouthernQSauce.com and use the discount code REBELGROVE for 15 percent off your order.

Q Sauce is available locally at Oxford Meat Market Company as well as BBQ All-Stars in Southaven, Finchers in Greenwood, Martin’s Market in Flora and Gift & Art Shop in Clarksdale.