Thanksgiving: How did the first evening of the Gracias community really come about?

The illustration shows me admiring the Native American wanderers in the first campaign of Gracias in 1621.

Author, Redaccion
Author title, BBC News Mundo
4 hours

It is one of the celebrations with more respect and celebration in the United States.

The Día de Acción de Gracias has long been part of the state’s traditional tradition.

Families or groups of Seres Queridos gathered at dusk each November to enact a ceremony agradecimiento por la buena cosecha Between colonists and indigenous people in 1621, a few years after the arrival of the British firstborn in American territory.

The menu to be prepared for the evening of Acción de Gracias is as planned pavo Relleno con pan, cook al horno with a espesa salsa hecha a base de caldo, acompañado de pure de papasSalsa de arándanos, eyotes (also known as “judías o frijoles verdes”) and Tarta de Calabazaamong other foods.

But it’s what I originally come away with Colonos junto con los wampanoag in the area of Plymouth, Massachusetts (North America) in Seal XVII?

The father, for example, is of South American origin and was not intended for the entire north of the continent.

Los ejotes fueron incorporados siglos después. It’s likely that the pavo isn’t even pavoed yet Gansos or Patos.

“Había aves de caza, maíz en grano para hacer pan o papilla, venado,” the review says Smithsonian Kathleen Wall, gastronomy specialist at Plimoth Patuxet, a living historical museum in Plymouth.

Based on his investigation, Wall concluded that they too might have meat Cisnes and Palomas migrationsa North American species has been extinct for more than a year.

"The first Gracias day in Plymouth"Painting by Jennie Augusta Brownscombe, 1914. — Pie de photo, “El primer Día de Acción de Gracias en Plymouth,” painting by Jennie Augusta Brownscombe, 1914.

There are two testimonies of the era that I felt compelled to record because of the fullness of faith, but which had not ended three days ago.

One of these documents is in the hand that the politician Edward Winslow wrote to a friend.

“Cuando tuvimos nuestra coseccha, Our governor sent his masters to Cazar so that they could rule him together “In a special way, after seeing the fruits of our labor,” Winslow said.

“Los Cuatro Mataron on a day we approach the company with an additional dish during about a week,” he continued.

“At that moment, among other leisure activities, we poured out our weapons; many Indians made wine among us, and in between they grew so large, Massasoit, with one of 90 men, and their fellow travelers Festejamos for three daysy ellos salieron y mataron cinco ciervos, que trajeron a la plantación y regalar a our gobernador, al capitán ya otros”.

The governor, mentioned by Winslow-era William Bradford, also wrote an account of the event that appeared on the stage that appeared at this banquet.

“Además de acuáticas, había una gran cantidad de pavos salvajes, de los cuales capturaban muchos, además de venados, etc.,” he said.

Wall recorded that “the Palomas Migratorias (…) lived countless times throughout the decade of 1620 and decided that they needed to be saved an hour from death before leaving.”

“Dicen que a man podiar contra las aves en vuelo y derribar 200”.

The investigator agreed that this would likely be the case, Anguilas and Mariscos Like part of the menu.

The family was founded in 1960 as part of the Acción de Gracias. — Pie de photo, Since 1863, the day of the fight against Gracias celebrated the fourth anniversary in November.

La Forma de coccion The story of this world is also a studio object.

“I don’t know what I said, but I don’t know what I have to say and I’m going to do it to end it. It’s like I do,” Wall confirmed.

“The temperature is so high that it can no longer be broken down as the caramelization is like this forever and the cold sea is even more dark.”

“In Seal XVII there existed a marvel for the whole, consisting simply of castañas peladas,” the expert added.

Wall Sostuvo, the cooking style must be related to the three-day duration of the original festival.

“You don’t know that you have to eat the rest the next day to cool off the next day. I mostly cook with grains to have a meal,” he said.

The calabaza was an ingredient of Wampanoag cuisine, as it likely originated in 1621 and was not used as a tarta.

The Día de Acción de Gracias was set the next day of the original banquet and was inaugurated in the country as the largest celebration in the 19th century.

In 1863, the President Abraham Lincoln proclaimed the national festival.